On Wednesday, students from Mrs. Stone’s Bonjour! France class learned how to make some favorite French foods with Chef Ally at Cooks On Main. On the menu: French bread rolls, cheese fondue, and crepes. Skills like kneading bread dough, grating cheeses, and the proper technique to hold a knife were all covered in this lesson. The groups did an amazing job working together as teams, and were rewarded with a French feast! Merci beaucoup Chef Ally and Cooks On Main!
French Cuisine with Cooks on Main
SEP 17, 2021