Bonjour! France Students

On Wednesday, students from Mrs. Stone’s Bonjour! France class learned how to make some favorite French foods with Chef Ally at Cooks On Main.  On the menu: French bread rolls, cheese fondue, and crepes.  Skills like kneading bread dough, grating cheeses, and the proper technique to hold a knife were all covered in this lesson.  The groups did an amazing job working together as teams, and were rewarded with a French feast!  Merci beaucoup Chef Ally and Cooks On Main!

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